Dividing

Divitrad

The Divitrad is an extremely versatile machine, allowing the division before proofing, division for working directly and baking immediately and the press for fatty matter.

Besides the 20 divisions, several stainless steel forms are available and can be easily interchanged thanks to the machine’s built-in grid support.

Hydraulic Dividers Range

The use of a divider allows the division of the dough piece in equal weight dough balls. This device replaces the manual division, bringing a saving of time and a greater precision. The range BERTRAND PUMA consists of hydraulic dividers in square tank (D20C, P20C) or round tank (D20R, D20, D24).

Divider Rounders RD2 range

Using a divider-rounder allows the division of the dough in equal dough pieces and rounding them for making buns. Dividers-rounders of the BERTRAND PUMA range are automatic (“Full”), semi-automatic (“Easy”) or manual (“First”). These are equipped with wheels for easy mobility, that retract during the use of the machine. Maintenance is simple through easy access to the components.