Deck Ovens

Cyclothermic Deck Oven

Ovens from the CYCLOTHERMIC range are designed for use in baking and pastry-making.
The air recycling system gives ovens from the CYCLOTHERMIC range an excellent baking quality and consistency, which makes them suitable for a wide range of uses.
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Saphir Compact Deck Oven

Ovens from the CYCLOTHERMIC range are designed for use in baking and pastry-making. The air recycling system gives ovens from the CYCLOTHERMIC range an excellent baking quality and consistency, which makes them suitable for a wide range of uses. Ovens from the CYCLOTHERMIC range are available in a gas or fuel oil version.

Opale Electric Deck Oven

Opal Style Oven is ideal for a traditional baking on a deck, thanks to a perfectly homogeneous distribution of the heat in each baking room and to the separated setting of the bottom and the top.
Versatile, it will be the ally of your products, even the most refined.

RUBIS NEO Electric modular deck ovens

he modular Rubis Neo oven is designed to make pastries, bread, pizza or for combined use (mixing and matching these three modules at your convenience). Compact, quick to install, Rubis Neo will find its place in your bakery or shop to help you diversify your range and face your daily challenges.

Many options are available to adapt precisely your Rubis Neo oven to the current needs: hood, condenser with stainless steel casing, false case with slide rails, proofer with castors, integrated elevator / loader for bakery deck(s), steam device for pastry deck(s)…